Due to the business expansion in Mozambique, we are looking for a passionate Executive Chef to serve the needs of the business, our guests and our colleagues by leading the overall kitchen operations of the hotel.
You will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. You supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
Desired Skills and Experience
• Bachelor’s Degree or related Culinary degree
• Minimum 2 years experience at similar position
• Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.
• Passion for leadership and teamwork
• Eyes for details to achieve operation excellence
• Excellence guest service skill
• Minimum 2 years experience at similar position
• Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.
• Passion for leadership and teamwork
• Eyes for details to achieve operation excellence
• Excellence guest service skill
• Speak Portuguese is a must
